APPETIZERS

Saganaki
Goats’ cheese flambéed at your table with a big OPA! $11

Humos
Warm pita served with a spread of chickpeas and a hint of garlic. $7

Spanakopita
Spinach and feta cheese wrapped in a light filo pastry. $7.50

Htipidi
Feta cheese, red pepper andgarlic dip served with grilled pita bread. $8

Greek Bruschetta
Grilled pita bread topped with feta cheese, tomatoes and onions. $7.50

Kalamari
Tender, lightly breaded squid with pita and tzatziki. $12

Three Dip Platter
Combination of humus, htipidi and tzatziki served
with grilled pita. $18

ENTREES
*All entrees are served with choice of soup or Greek salad to start*

Lamb Chops
Fresh spring Ontario lamb chops, marinated and charbroiled to your liking.
Served with roasted potatoes, rice and vegetables. $32

Athenian Chicken Filet
Two marinated chicken breasts charbroiled and topped with a creamy white wine sauce.
Served with rice, roasted potatoes and vegetables. $22

Atlantic Salmon
Grilled salmon filet topped with our lemon dill drizzle.
Served with rice and vegetables. $22 

Vegetarian Platter
 Spanakopita (spinach and feta in filo pastry),
 humos, roasted potatoes, vegetables & grilled pita bread. $16

Moussaka
Layers of zucchini, eggplant, potato, and ground beef, baked and
topped with a béchamel cream sauce, served with rice & vegetables. $18 

Dinner for Two Platter​​
Explore Greek cuisine as your meal consists of moussaka, chicken souvlaki,
​pork souvlaki, lamb chops, dolmadakia, roast potatoes,
rice and tzatziki sauce. $60

~Substitutions: Caesar salad add $2, Village salad add $3~
(Prices do not include taxes or gratuity)
 
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